triple-O applications

Swimming pools
Traditionally chlorine is used for disinfection of the water. A disadvantage is that only 50 % of the Chlorine is really used for disinfection; the rest of the chlorine transfers after some time to clorine- amines, which are dangerous for people's health and cause the well known chlorine odor. When using the triple-O system, the use of chlorine will be strongly reduced. Besides the chlorine and ozone intensify another; because of this the chlorine is used almost completely and no chlorine-amines are formed anymore. Further the water quality will be better and the need for refreshing water is lower, which results in big costs savings.

Fish- and meat processing industry
The process water in the fish- and meat processing industry contains amongst others a lot of proteins. This is a perfect nutrition for bacteria. Especially in this kind of industry there are very strict regulations for the allowed amount of bacteria. By injecting Ozone directly into the process pipelines or basins, the amount of bacteria is reduced significantly and stays within the regulations.

• Improving product condition
• Treatment of process water
• Disinfection during bottle rinsing
• Fish farming
• Product washing

Cooling tower systems
In some production processes the cooling tower water contains a high amount of "nutrients", resulting in bacteria growth. As result of this you can have slime in the water, causing big problems in the cooling system. Injecting ozone in the water kills the bacteria and prevents these problems

• Excellent cooling water quality assured
• Prevention of microorganism growth (e.g. bacteria, algae)
• Increased system efficiency through better heat transfer
• No harmful by-product formation
• Cleaning downtime eliminated
• Reduced salinity
• Reduction and/or elimination of chemical additives

Drinking water / mineral water
Besides the disinfecting effect of the ozone, it also removes unwished smell and taste compounds. This improves the taste of the water.

• Disinfection, neutralization of any odour and taste as well as reduction of other contaminants
• Effective control of microorganism
• Water supply of hotels, hospitals, farms and sewage plants
• Drinking water treatment for small communities
• Mobile drinking water systems

Seed disinfection (dry method)
Filtermat Holland developed a special patented method for disinfecting seeds (like cauliflower).
In this way the bacteria that cause diseases, like blackrot, will be killed effectively.

Specific advantage of this disinfection method are:

• dry method, working with the effective disinfection with O3 gas
• seeds are clean according to the NAK-G standards
• "controlled detoriation tests" showed that the germination remains on the same level and sometimes even improves
• after aging the germ-rate does not decrease, in contrary to the common NaOCl method
• simple and fast method
• suitable for both small and big quantities of seed
• in contrary to the wet method there is very little chance of damaging the seeds